Lemon Lush Recipe

click to rate
2 votes | 7792 views

Nan's recipe.

You can use a graham cracker crust or the pie crust below in the recipe.

Servings: 12 servings
Tags:

Ingredients

Cost per serving $1.38 view details
  • 1 1/4 cup flour
  • 3/4 cup butter (1 1/2 sticks)
  • 1/2 cup pecans or walnuts (chopped)
  • 1 (8 oz) cream cheese
  • 1 cup powdered sugar
  • 1 (large) container cool whip
  • 1 graham cracker crust or baked pastry pie crust
  • 4 (4oz) pkgs. instant lemon pudding
  • 5 cups milk

Directions

  1. Preheat oven to 350 degrees.
  2. Cut up butter into small pieces and work into flour until coarse crumbs appear.
  3. Add walnuts or pecans.
  4. Press onto bottom of a non-stick 9X13 pan and bake for 30 minutes. Cool completely.
  5. Beat cream cheese and powdered sugar. Fold in 1/2 of the large container of cool whip. Put on top of cool crust.
  6. Mix the 4 pkgs. of lemon pudding and the milk. Spread over the cream cheese mixture.
  7. Spread the rest of the cool whip on top.
  8. Refrigerate.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 12 servings
Calories 485  
Calories from Fat 211 44%
Total Fat 24.0g 30%
Saturated Fat 13.16g 53%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 697mg 29%
Potassium 205mg 6%
Total Carbs 63.18g 17%
Dietary Fiber 0.6g 2%
Sugars 16.31g 11%
Protein 6.2g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • Trace Reagin
    I've cooked/tasted this recipe! YUM!!!
    I've cooked/tasted this recipe!

    Leave a review or comment