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Lemon Berry Tart Recipe

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Use blueberries, mixed berries (except strawberries) for this breakfast or brunch tart.

Peaches work, too.

 
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Ingredients

  • 1 1/2 sticks soft butter
  • 1 C fresh berries, rinsed and dried on paper towels
  • 1 1/2 C sugar
  • 1 C AP flour
  • 2 beaten eggs
  • zest and juice of 1 lemon
  • garnish: powdered sugar

Directions

  1. Pre-heat oven to 350 degrees.
  2. Sprinkle berries on the bottom of a 9" pie plate.
  3. Combo all the ingredients and pour over berries.
  4. Bake 40-45 Minutes.
  5. Remove and let cool.
  6. Sprinkle on powdered sugar.

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Comments

  • ShaleeDP
    Reply
    ShaleeDP
    November 13, 2015
    This is a promising recipe that i would like to recreate!

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