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Lemon And Rosemary T Bone Steaks Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 c. Extra virgin olive oil
  • 1/2 c. Fresh lemon juice
  • 1/3 c. Fresh rosemary -- minced
  • 6 tsp -bone steaks -- (12-14 ounce. Each)

Directions

  1. Combine oil, lemon juice, roesmary and generouse amount of pepper in large glass baking dish. Add in steaks and turn to coat. cover and refrigerate4 to 6 hrs. Prepare barbecue (medium-high heat). Remove steaks from marinade.
  2. Sprinkle with salt. Grill to desired doneness, about 4 min per side for rare. Transfer to plates and serve.

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