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Add a photoServings: 1
Ingredients
- 1 c. Extra virgin olive oil
- 1/2 c. Fresh lemon juice
- 1/3 c. Fresh rosemary -- minced
- 6 tsp -bone steaks -- (12-14 ounce. Each)
Directions
- Combine oil, lemon juice, roesmary and generouse amount of pepper in large glass baking dish. Add in steaks and turn to coat. cover and refrigerate4 to 6 hrs. Prepare barbecue (medium-high heat). Remove steaks from marinade.
- Sprinkle with salt. Grill to desired doneness, about 4 min per side for rare. Transfer to plates and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 355g | |
| Calories 1998 | |
| Calories from Fat 1932 | 97% |
| Total Fat 218.68g | 273% |
| Saturated Fat 31.13g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 322mg | 9% |
| Total Carbs 21.8g | 6% |
| Dietary Fiber 8.0g | 27% |
| Sugars 2.93g | 2% |
| Protein 1.32g | 2% |
