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Ingredients
- 1 lrg Egg
- 100 gm Icing sugar, (4oz)
- 1/2 tsp Baking pwdr
- 50 gm Grnd almonds, (2oz)
- 100 gm Semolina, (4oz) Finely grated rind of 1 lemon
- 1 x Good sprig of fresh rosemary, finely minced
Directions
- Both children and adults adore these that are half cake, half biscuit and very quick and easy to make. They are crunchy yet gooey, fragrantly flavoured and definately moreuish.
- Whisk the egg with the icing sugar till very pale. Stir in the baking pwdr, grnd almonds, semolina, lemon rind and the fresh rosemary and mix together.
- Heat the oven to 180C/350F/gas mark 4. Grease a large baking sheet and put out a small bowl of sieved icing sugar. Wet your hands, take up pcs of the mix and form into balls the size of large marbles, dipping one side of each ball into the icing sugar. Then place the balls on the baking sheet, sugar side up and well spaced out as they spread quite a lot. You will prpbably have to cook them in two batches.
- Bake in the centre of the oven for 10-12 min till very pale brown.
- Ease the biscuits off the baking sheet carefully with a palette knife and cold on a rack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 274g | |
| Calories 958 | |
| Calories from Fat 173 | 18% |
| Total Fat 20.13g | 25% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 1021mg | 43% |
| Potassium 570mg | 16% |
| Total Carbs 163.76g | 44% |
| Dietary Fiber 9.4g | 31% |
| Sugars 26.82g | 18% |
| Protein 31.18g | 50% |
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