Grilled Pepper Crusted T Bone Steaks With Grilled Leeks Recipe

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Servings: 8

Ingredients

Cost per serving $0.50 view details
  • 1 Tbsp. extra virgin olive oil
  • 1/4 c. finely-minced shallots
  • 1 tsp finely-minced garlic
  • 2 stk unsalted butter room temperature
  • 1/4 c. Worcestershire sauce
  • 2 Tbsp. dry mustard
  • 3 Tbsp. finely-minced chives Salt to taste Freshly-grnd black pepper to taste
  • 2 c. coarsely-grnd black peppercorns
  • 3 Tbsp. ancho chile pwdr
  • 8 tsp -bone steaks - (10 to 12 ounce ea) Extra virgin olive oil as needed Salt to taste Grilled Leeks With Herbed Vinaigrette (see recipe)

Directions

  1. Worcestershire-Chive Butter: Preheat grill or possibly side burner. Heat oil in a medium skillet add in shallots and garlic and cook till soft, let cold slightly.
  2. Place butter in a small bowl and add in shallot mix, Worcestershire, mustard and chives and mix till combined. Season with salt and pepper to taste. Scrape mix into the center of a piece of waxed paper and roll into a log. Chill till hard.
  3. Steaks: Preheat grill. Mix the peppercorns and ancho chile pwdr in a medium baking dish. Brush steaks with extra virgin olive oil and season with salt. Dredge one side of the steaks in the pepper mix and grill, pepper-side down, till golden, about 5 to 6 min. Turn over and continue grilling 6 to 7 min for medium-rare doneness.
  4. Remove from the grill and top with a slice of the butter.
  5. This recipe yields 8 servings.
  6. Comments: Original title as listed is "Grilled Pepper Crusted Tablespoons-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 8 servings
Calories 230  
Calories from Fat 218 95%
Total Fat 24.76g 31%
Saturated Fat 14.76g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 131mg 5%
Potassium 97mg 3%
Total Carbs 2.73g 1%
Dietary Fiber 0.1g 0%
Sugars 0.91g 1%
Protein 0.53g 1%
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