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Lemon and Herb Couscous with Goat Cheese, Almonds, and Coriander Buttermilk Dressing Recipe

by Darina Kopcok

Lemon and Herb Couscous with Goat Cheese, Almonds, and Coriander Buttermilk Dressing

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Ingredients

Ingredients for the Couscous with Herbs and Lemon:
1 medium onion, finely chopped
2 tablespoons extra-virgin olive oil
1 garlic clove, minced
3/4 cup/180ml water
1 1/4 cup/300ml low-sodium chicken broth
1 1/2 cups/200g couscous
1/2 cup/120ml finely chopped fresh parsley
1/2 cup/120ml finely chopped fresh basil
1/3 cup/80ml finely chopped fresh mint
1 tablespoon fresh lemon juice
Ingredients for the Dressing:
1/2 cup/100ml buttermilk
1/2 teaspoon ground coriander
1/8 teaspoon ground cumin
1 teaspoon lemon juice
salt
pepper
Other Ingredients:
4 ounces/100g goat cheese
1/3 cup/25g sliced almonds, toasted lightly
3 cups packed/75g arugula (rocket)

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