Strawberry And Arugula Salad With Hazelnut Dressing Recipe

• 1/2 c. hazelnuts - (3 ounce)
• 1 Tbsp. Sherry vinegar
• 1 1/2 tsp fresh lemon juice
• 1 tsp chopped shallot
• 1 tsp sugar
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. canola oil
• 2 tsp hazelnut oil
• 3/4 lb arugula - (9 c.) tough stems discarde
• 1/2 lb strawberries - (1 1/2 c.) trimmed, and
•     quartered lengthwise
• 1/2 c. mild fresh goat cheese - (2 ounce) crumbled

Directions