The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Latvian Crockpot Kraut

Print

Email

Latvian Crockpot Kraut Recipe

Name: Latvian Crockpot Kraut
Ingredients: 1 x 27 oz can sauerkraut rinsed and liquid removed; 1 sm head cabbage thinly sliced; 1 med onion diced; 2 x apples peeled and diced; 1 1/2 tsp caraway seeds; 2 Tbsp. sugar; 3 Tbsp. brown sugar; 3 Tbsp. bacon drippings

by Global Cookbook

Add a photo

click to rate

0 votes | 815 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.37 view details

1 x 27 oz can sauerkraut rinsed and liquid removed
1 sm head cabbage thinly sliced
1 med onion diced
2 x apples peeled and diced
1 1/2 tsp caraway seeds
2 Tbsp. sugar
3 Tbsp. brown sugar
3 Tbsp. bacon drippings

Directions

In a slow cooker, layer the liquid removed kraut with sliced cabbage, onion and apples. Sprinkle each layer with caraway seeds and sugars. Pour bacon drippings over the top.
Cover slow cooker and cook on low for 8 to 10 hrs (on high for 3 hrs). Stir well before serving with roast pork and potatoes.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 95g
Recipe makes 10 servings
Calories 92
Calories from Fat 41	45%
Total Fat 4.57g	6%
Saturated Fat 1.45g	6%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 320mg	13%
Potassium 131mg	4%
Total Carbs 12.93g	3%
Dietary Fiber 2.0g	7%
Sugars 10.34g	7%
Protein 0.7g	1%

Latvian Crockpot Kraut Recipe

Ingredients