Lasagna With Bolognese Meat Sauce Recipe

• 3 c. Warm lowfat milk
• 6 Tbsp. Butter
• 6 Tbsp. Flour
• 1/2 tsp Salt
• 1/2 tsp Freshly-grnd white pepper
• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Butter
• 1 sm Onion minced
• 1/2 c. Minced celery
• 1/2 c. Finely-minced carrot
• 1 lb Grnd beef Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. Dry white wine
• 2 c. Canned plum tomatoes seeds removed, and roughly minced
• 1 c. Water
• 2 lb Fresh pasta sheets cut 4" by 17" strips
• 12 quart Water in a large pot
• 2 Tbsp. Salt Water with ice cubes to cold the pasta
• 1 c. Grated Parmigiano-Reggiano cheese plus additional grated cheese

Directions