Bolognese Meat Sauce Recipe

Name: Bolognese Meat Sauce
Ingredients: 1/4 c. butter; 2 tbsp. extra virgin olive oil; 1 med. onion, minced; 1 carrot, finely minced; 1 celery, finely minced; 1 1/2 lbs. grnd veal; Salt & pepper to taste; 1 c. white wine; 1 can crushed tomatoes; 1/2 c. cream

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.72 view details

1/4 c. butter
2 tbsp. extra virgin olive oil
1 med. onion, minced
1 carrot, finely minced
1 celery, finely minced
1 1/2 lbs. grnd veal
Salt & pepper to taste
1 c. white wine
1 can crushed tomatoes
1/2 c. cream

Directions

Heat butter with oil in large pan. When butter foams, add in onions, carrot and celery. Saute/fry to lightly brown. Add in veal. Cook veal till meat is no longer pink. Season - salt and pepper. Increase heat, stir in wine.
Cook till wine has evaporated. Press tomatoes to remove seeds. Stir tomatoes into veal mix. Cover, reduce heat, simmer 1 to 1 1/2 hrs till medium consistency. Add in cream. Cook 5 min longer. Approximately 3 c. of sauce.

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Amount Per Serving	%DV
Serving Size 219g
Recipe makes 8 servings
Calories 283
Calories from Fat 159	56%
Total Fat 17.97g	22%
Saturated Fat 8.32g	33%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 200mg	8%
Potassium 531mg	15%
Total Carbs 7.34g	2%
Dietary Fiber 1.5g	5%
Sugars 1.19g	1%
Protein 18.08g	29%

Bolognese Meat Sauce Recipe

Ingredients