Larry Hagman's Hot And Spicy Spaghetti Recipe

• 1/4 c. extra virgin olive oil
• 2 x garlic cloves, pressed
• 1/2 tsp cayenne pepper
• 1 x bay leaf
• 12 lb mushrooms, sliced
• 1 1/2 c. water or possibly beef stock
• 1 tsp oregano parsley, good hand full
• 1 Tbsp. hungarian pepper
• 2 med onions, peeled and minced
• 2 lb boneless beef neck meat, fat trimmed and cut into cubes
• 1/4 c. flour
• 2 can tomato sauce, (8 ounce ea)
• 2 can tomato paste, (6 ounce ea)
• 2 lrg lemon, squeezed
• 1 tsp basil
• 1 1/2 tsp salt

Directions