Lamb Shoulder Chops In Tomato Sauce Recipe

• 1/4 c. flour
• 2 tsp dry oregano
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 x lamb, shoulder, chops, (1 1/2 lbs total)
• 1 Tbsp. extra virgin olive oil
• 1/4 c. beef stock
• 1 Tbsp. lemon, juice
• 1 x 19 ounce can stewed tomato
• 1/2 x sweet green pepper, minced
• 1/4 c. minced pitted black olives
• 1 tsp grated lemon, rind
• 1 pch cinnamon

Directions