This is a print preview of "Lamb Shoulder Chops In Tomato Sauce" recipe.

Lamb Shoulder Chops In Tomato Sauce Recipe
by Global Cookbook

Lamb Shoulder Chops In Tomato Sauce
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  Servings: 4

Ingredients

  • 1/4 c. flour
  • 2 tsp dry oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 x lamb, shoulder, chops, (1 1/2 lbs total)
  • 1 Tbsp. extra virgin olive oil
  • 1/4 c. beef stock
  • 1 Tbsp. lemon, juice
  • 1 x 19 ounce can stewed tomato
  • 1/2 x sweet green pepper, minced
  • 1/4 c. minced pitted black olives
  • 1 tsp grated lemon, rind
  • 1 pch cinnamon

Directions

  1. In shallow dish, combine flour, oregano, salt and pepper; press chops into mix, turning to coat. Reserve remaining flour mix.
  2. In large nonstick skillet, heat oil over medium-high heat; brown chops all over, 4 to 6 min. Transfer to plate.
  3. Add in reserved flour mix to pan; stir over medium heat for 1 minute. Stir in stock, lemon juice and tomatoes. Add in green pepper, olives, lemon rind and cinnamon; bring to boil.
  4. Return chops and any accumulated juices to pan; cover and simmer over medium-low heat, turning once, for about 15 min or possibly till chops are fork-tender.