Lamb Chops With Rosemary And Lemon Recipe

Name: Lamb Chops With Rosemary And Lemon
Ingredients: 8 x lean lamb chops; 25 gm butter garlic salt freshly grnd black pepper; 2 Tbsp. fresh rosemary or possibly 1 tbsp dry rosemary; 1 x juice of 1 lemon

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.18 view details

8 x lean lamb chops
25 gm butter garlic salt freshly grnd black pepper
2 Tbsp. fresh rosemary or possibly 1 tbsp dry rosemary
1 x juice of 1 lemon

Directions

Put the chops in a ovenproof dishTop with knobs of butter and add in garlic salt and pepper Sprinkle with the rosemary and squeeze the lemon juice over the chops
Cover the dish with foil and cook in a preheated oven 200C 400F gas mark 6 for 30 min
Remove the foil and return the dish to the oven for a further 510 min until the chops are tender Serve garnished with extra sprigs of fresh rosemary and lemon wedges if liked
Serves 4
If you don t like rosemary substitute it with crushed garlic

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Amount Per Serving	%DV
Serving Size 7g
Recipe makes 4 servings
Calories 50
Calories from Fat 47	94%
Total Fat 5.32g	7%
Saturated Fat 3.33g	13%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 37mg	2%
Potassium 17mg	0%
Total Carbs 1.06g	0%
Dietary Fiber 0.7g	2%
Sugars 0.0g	0%
Protein 0.13g	0%

Lamb Chops With Rosemary And Lemon Recipe

Ingredients