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Basque Lamb Chops With Tomatoes And Olives Recipe

Name: Basque Lamb Chops With Tomatoes And Olives
Ingredients: 6 x Lamb chops Flour Salt and pepper; 2 Tbsp. Spanish extra virgin olive oil; 1/3 c. Dry white wine; 1 lb Vine-ripened tomatoes, Peeled, seede, and minced; 1/2 c. Spanish olives, seeded and Sliced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.31 view details

6 x Lamb chops Flour Salt and pepper
2 Tbsp. Spanish extra virgin olive oil
1/3 c. Dry white wine
1 lb Vine-ripened tomatoes, Peeled, seede, and minced
1/2 c. Spanish olives, seeded and Sliced

Directions

Season chops with salt and pepper; dredge with flour.Heat oil in heavy skillet till light haze forms. Add in chops and cook 2 to 6 min on each side.Transfer to heated platter. Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 min. Season with salt and pepper. Spoon over chops.

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Amount Per Recipe	%DV
Recipe Size 213g
Calories 1259
Calories from Fat 1211	96%
Total Fat 135.0g	169%
Saturated Fat 18.64g	75%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 79mg	2%
Total Carbs 2.14g	1%
Dietary Fiber 0.0g	0%
Sugars 0.62g	0%
Protein 0.06g	0%

Basque Lamb Chops With Tomatoes And Olives Recipe

Ingredients