Baked Egg Casserole Recipe

Name: Baked Egg Casserole
Ingredients: 6 large eggs, beaten; 2 c. lowfat milk; 12 ounce pkg. hash browns, thawed; 1 c. shredded cheddar cheese; 1 1/2 c. diced ham; 1 green onion, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.67 view details

6 large eggs, beaten
2 c. lowfat milk
12 ounce pkg. hash browns, thawed
1 c. shredded cheddar cheese
1 1/2 c. diced ham
1 green onion, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Mix large eggs, lowfat milk, onion, salt, pepper and cheese. Place hash browns in buttered 9 x 13 pan. Put ham on top of potatoes. Pour egg mix over all. Cover and chill overnight. Bake at 350 degrees for 25 to 30 min.

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Amount Per Serving	%DV
Serving Size 267g
Recipe makes 6 servings
Calories 307
Calories from Fat 142	46%
Total Fat 15.93g	20%
Saturated Fat 7.09g	28%
Trans Fat 0.0g
Cholesterol 274mg	91%
Sodium 1047mg	44%
Potassium 536mg	15%
Total Carbs 15.34g	4%
Dietary Fiber 0.9g	3%
Sugars 4.76g	3%
Protein 25.16g	40%

Baked Egg Casserole Recipe

Ingredients