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Ingredients
- 4 c. minced peeled cored tomatoes (8 to 10 tomatoes) (or possibly 4 c. crushed canned whole tomatoes)
- 4 c. tomato juice and part vegetable stock or possibly chicken stock
- 12 x fresh basil leaves - (to 14) washed
- 1 c. heavy cream
- 1/4 lb sweet unsalted butter Salt to taste
- 1/4 tsp cracked black pepper
Directions
- Combine tomatoes, juice/and or possibly stock in saucepan. Simmer 30 min. Puree, along with the basil leaves, in small batches, in blender, food processor (or possibly better yet, one of those handy hand-held food blenders, right in the cooking pan).
- Return to saucepan and add in cream and butter, while stirring over low heat. Garnish with basil leaves and serve with your favorite bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1726g | |
| Calories 1516 | |
| Calories from Fat 1208 | 80% |
| Total Fat 137.51g | 172% |
| Saturated Fat 85.06g | 340% |
| Trans Fat 0.0g | |
| Cholesterol 413mg | 138% |
| Sodium 3661mg | 153% |
| Potassium 3098mg | 89% |
| Total Carbs 64.11g | 17% |
| Dietary Fiber 14.3g | 48% |
| Sugars 41.73g | 28% |
| Protein 16.14g | 26% |
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