La Madeleine's Tomato Basil Soup Recipe

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Servings: 1


Cost per recipe $8.85 view details
  • 4 c. minced peeled cored tomatoes (8 to 10 tomatoes) (or possibly 4 c. crushed canned whole tomatoes)
  • 4 c. tomato juice and part vegetable stock or possibly chicken stock
  • 12 x fresh basil leaves - (to 14) washed
  • 1 c. heavy cream
  • 1/4 lb sweet unsalted butter Salt to taste
  • 1/4 tsp cracked black pepper


  1. Combine tomatoes, juice/and or possibly stock in saucepan. Simmer 30 min. Puree, along with the basil leaves, in small batches, in blender, food processor (or possibly better yet, one of those handy hand-held food blenders, right in the cooking pan).
  2. Return to saucepan and add in cream and butter, while stirring over low heat. Garnish with basil leaves and serve with your favorite bread.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1726g
Calories 1516  
Calories from Fat 1208 80%
Total Fat 137.51g 172%
Saturated Fat 85.06g 340%
Trans Fat 0.0g  
Cholesterol 413mg 138%
Sodium 3661mg 153%
Potassium 3098mg 89%
Total Carbs 64.11g 17%
Dietary Fiber 14.3g 48%
Sugars 41.73g 28%
Protein 16.14g 26%
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