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Home » Recipes » La Madeleine's Lavender Honey Creme Brulee

La Madeleine's Lavender Honey Creme Brulee Recipe

Name: La Madeleine's Lavender Honey Creme Brulee
Ingredients: 1/2 c. heavy cream; 4 ounce sugar; 8 ounce egg yolks; 1 ounce vanilla bean; 4 ounce whole lowfat milk; 4 ounce lavender honey

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.43 view details

1/2 c. heavy cream
4 ounce sugar
8 ounce egg yolks
1 ounce vanilla bean
4 ounce whole lowfat milk
4 ounce lavender honey

Directions

Bring lowfat milk to a boil. Infuse the vanilla beans in the lowfat milk for at least 10 hrs.
Mix sugar, egg yolks, and lavender honey. Add in cream and lowfat milk. Strain. Bake at 225 degrees for one hour.

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Amount Per Recipe	%DV
Recipe Size 541g
Calories 1433
Calories from Fat 770	54%
Total Fat 86.08g	108%
Saturated Fat 37.6g	150%
Trans Fat 0.0g
Cholesterol 2892mg	964%
Sodium 177mg	7%
Potassium 457mg	13%
Total Carbs 128.32g	34%
Dietary Fiber 0.0g	0%
Sugars 120.6g	80%
Protein 40.85g	65%

La Madeleine's Lavender Honey Creme Brulee Recipe

Ingredients