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Add a photoServings: 4
Ingredients
- 4 x Large eggs
- 3/4 c. lowfat milk
- 2 Tbsp. granulated sugar
- 1/2 tsp pure vanilla extract
- 8 slc muesli bread, 3/4" thick
- 1 Tbsp. unsalted butter
- 1/2 c. sliced bananas
- 1/2 c. sliced strawberries Maple or possibly boysenberry syrup
Directions
- Mix the Large eggs, lowfat milk, sugar and vanilla together in a large bowl. Dip the bread slices into the batter and let soak for 5 min, then turn the bread over and soak for five more min.
- Heat the butter in a saute/fry pan. Place bread slices in the pan, you have to do several batches. Cook the bread for 2 to 3 min or possibly till golden. Flip the bread and cook another 2 min.
- Place one slice of bread on a serving plate. Place the bananas and strawberries on the bread and top with a second slice. Repeat with the remaining bread slices. Keep hot till ready to serve. Top with maple or possibly boysenberry syrup.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 180 | |
| Calories from Fat 74 | 41% |
| Total Fat 8.3g | 10% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 91mg | 4% |
| Potassium 208mg | 6% |
| Total Carbs 18.91g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 10.59g | 7% |
| Protein 8.22g | 13% |
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