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Ingredients
- 1 pound grnd beef
- 3/4 c. chopped celery
- 3/4 c. finely minced almonds
- 1 teaspoon salt
- 1/2 c. bread crumbs
- 1 tbsp. soy sauce
- 1/2 teaspoon ajinomoto
- 2 Large eggs, beaten
- Cornstarch
- 2 tbsp. veg. oil
- Pineapple sauce (recipe follows)
Directions
- Combine beef, celery, almonds, garlic and salt. Mix well. Add in crumbs, soy sauce, ajinomoto, and Large eggs; mix well. Shape into balls the size of walnuts. Roll in cornstarch. Heat oil in large skillet and brown meatballs on all sides till thoroughly cooked. Serve with pineapple sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 754g | |
| Calories 1812 | |
| Calories from Fat 1171 | 65% |
| Total Fat 131.49g | 164% |
| Saturated Fat 37.71g | 151% |
| Trans Fat 0.71g | |
| Cholesterol 730mg | 243% |
| Sodium 5236mg | 218% |
| Potassium 1765mg | 50% |
| Total Carbs 49.02g | 13% |
| Dietary Fiber 7.1g | 24% |
| Sugars 6.72g | 4% |
| Protein 105.91g | 169% |
