Chinese Meatballs Recipe

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0 votes | 103 views
Servings: 6

Ingredients

Cost per serving $0.95 view details

Directions

  1. Combine beef, celery, almonds, garlic and salt. Mix well. Add in crumbs, soy sauce, ajinomoto, and Large eggs; mix well. Shape into balls the size of walnuts. Roll in cornstarch. Heat oil in large skillet and brown meatballs on all sides till thoroughly cooked. Serve with pineapple sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 6 servings
Calories 302  
Calories from Fat 195 65%
Total Fat 21.92g 27%
Saturated Fat 6.28g 25%
Trans Fat 0.12g  
Cholesterol 122mg 41%
Sodium 873mg 36%
Potassium 294mg 8%
Total Carbs 8.17g 2%
Dietary Fiber 1.2g 4%
Sugars 1.12g 1%
Protein 17.65g 28%
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