Servings: 12
Ingredients
- 3 c. sugar
- 1 pound butter
- 1/2 c. butter flavored canned Crisco
- 5 large eggs
- 3 c. Swans Down cake flour
- 1/2 teaspoon baking pwdr
- Healthy pinch of salt
- 1 c. 7-up soda
- 1 teaspoon lemon extract
- 1/2 c. confectioners' sugar
- Lemon juice as desired for consistency
Directions
- Cream together sugar, butter, Crisco and large eggs. Sift together flour, baking pwdr and salt. Add in flour mix alternately with 7-up soda. Add in lemon extract. Pour into greased and lightly floured tube pan. Bake at 350 degrees for 1 hour and 30 min.Let cake cool. Remove from pan. Mix confectioners' sugar and lemon juice for glaze. Spoon over top of cake.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 123g | |
Recipe makes 12 servings | |
Calories 582 | |
Calories from Fat 355 | 61% |
Total Fat 40.38g | 50% |
Saturated Fat 24.91g | 100% |
Trans Fat 0.0g | |
Cholesterol 188mg | 63% |
Sodium 353mg | 15% |
Potassium 41mg | 1% |
Total Carbs 55.24g | 15% |
Dietary Fiber 0.0g | 0% |
Sugars 55.09g | 37% |
Protein 2.99g | 5% |
Advertisement
Advertisement