7 - Up Pound Cake Recipe

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0 votes | 2566 views
Servings: 12

Ingredients

Cost per serving $0.69 view details
  • 3 c. sugar
  • 1 pound butter
  • 1/2 c. butter flavored canned Crisco
  • 5 large eggs
  • 3 c. Swans Down cake flour
  • 1/2 teaspoon baking pwdr
  • Healthy pinch of salt
  • 1 c. 7-up soda
  • 1 teaspoon lemon extract
  • 1/2 c. confectioners' sugar
  • Lemon juice as desired for consistency

Directions

  1. Cream together sugar, butter, Crisco and large eggs. Sift together flour, baking pwdr and salt. Add in flour mix alternately with 7-up soda. Add in lemon extract. Pour into greased and lightly floured tube pan. Bake at 350 degrees for 1 hour and 30 min.Let cake cool. Remove from pan. Mix confectioners' sugar and lemon juice for glaze. Spoon over top of cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 12 servings
Calories 582  
Calories from Fat 355 61%
Total Fat 40.38g 50%
Saturated Fat 24.91g 100%
Trans Fat 0.0g  
Cholesterol 188mg 63%
Sodium 353mg 15%
Potassium 41mg 1%
Total Carbs 55.24g 15%
Dietary Fiber 0.0g 0%
Sugars 55.09g 37%
Protein 2.99g 5%
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