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Ingredients
- 1 pkt yeast
- 1 1/2 c. Lowfat milk, scalded and cooled to 80F
- 1/2 c. Sugar
- 1 1/4 tsp Salt
- 2 x Large eggs
- 7 c. Flour
- 1/2 tsp Mace Grated rind of 1 lemon
- 3/4 c. Shortening
Directions
- 1. Crumple yeast into bowl
- 2. Add in lowfat milk that has been scalded and cooled to 80F
- 3. Add in sugar and salt. Stir to dissolve.
- 4. Beat the Large eggs well. Add in the beaten Large eggs.
- 5. Sift flour once before measuring. Spool lightly into c. to measure.
- 6. Add in the mace and lemon rind to the flour, then add in all the flour to the liquid, at once, working it in thoroughly with your hands.
- 7. Work in the softened shortening.
- 8. When the dough is well mixed, knead gently in bowl or possibly on lightly floured board till smooth.
- 9. Round up and set to rise in a well greased bowl. Cover bowl and keep dough at 80-85F till doubled in bulk, about 2 hrs.
- 10. Remove dough from bowl and round up on a lightly floured board.
- Cover and allow to loosen up for 15 min.
- 11. Shape into desired shapes. (I.e. roll out, wrap the fillingsin the dough, etc.)
- 12. Let the kolache rise again till not quite doubled in bulk,about 30-40 min.
- 13. Brush top with solution of 1 egg yolk slightly beaten and diluted with 1/2 cool water.
- 14. Bake 20-25 min in 400F oven.
- 15. When done baking, rub the crust with butter.
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