Print
Email
 |
Ingredients
- 2-1/2 cups all-purpose flour
- 2 Tbsp. cornstarch
- 2 tsp. sugar
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 cup plus 2 Tbsp. water
- 2 Tbsp. olive oil
View Full Recipe at Comfy Cuisine
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 552g | |
| Calories 1470 | |
| Calories from Fat 264 | 18% |
| Total Fat 30.07g | 38% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3599mg | 150% |
| Potassium 336mg | 10% |
| Total Carbs 261.47g | 70% |
| Dietary Fiber 8.6g | 29% |
| Sugars 9.24g | 6% |
| Protein 32.32g | 52% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20%20475%20degrees%20F.%20for%20at%20least%2030%20minutes%20to%20get%20the%20stone%20screaming%20hot.%20%20Mix%20all%20ingredients%20for%20dough.%20%20If%20it%20seems%20a%20little%20sticky,%20gradually%20at%20a%20little%20flour%20at%20a%20time.%3C/p%3E%3Cp%3EWhen%20dough%20is%20cohesive,%20need%203%20or%204%20times%20and%20divide%20into%20two%20portions.%20%20This%20will%20make%20two%2012%22%20pizzas.%3C/p%3E%3Cp%3EMake%20your%20Neopolitan%20Pizza%20Sauce%20and%20shred%202-1/2%20cups%20of%20the%20cheeses%20of%20your%20choice.%20%20Place%20a%20piece%20of%20parchment%20down%20to%20roll%20the%20dough%20on.%20%20Makes%20things%20much%20easier%20to%20transfer.%20%20Spread%20dough%20out%20on%20parchment%20into%20a%20circle%20and%20roll%20out%20to%20edges.%3C/p%3E%3Cp%3ETop%20with%20half%20of%20the%20pizza%20sauce%3C/p%3E%3Cp%3ELeave%20some%20open%20areas%20of%20dough.%20%20This%20will%20prevent%20the%20cheese%20from%20sliding%20off.%3C/p%3E%3Cp%3ETop%20with%20cheese,%20sprinkle%20a%20little%20Parmesan,%20some%20oregano%20and%20a%20drizzle%20of%20olive%20oil.%3C/p%3E%3Cp%3ESlide%20parchment%20and%20pizza%20onto%20the%20stone.%3C/p%3E%3Cp%3EAfter%20about%205%20minutes,%20slide%20off%20the%20parchment%20to%20ensure%20the%20bottom%20gets%20crispy.%3C/p%3E%3Cp%3EBake%209-12%20minutes%20until%20nicely%20browned%3C/p%3E%3Cp%3EThis%20style%20of%20pizza%20reminds%20me%20of%20a%20Pizzeria/Bar%20nearby%20when%20I%20was%20growing%20up.%3C/p%3E%3Cp%3EPicking%20up%20the%20pies%20in%20my%20Dad's%2056%20Ford,%20holding%20the%20hot%20pizza%20on%20my%20lap%20and%20getting%20Orange%20Soda.%3C/p%3E%3Cp%3EMary's%20Pizza%20is%20long%20gone,%20but%20now%20I%20can%20make%20it%20myself.%3C/p%3E%3Cp%3E~Adapted%20from%20Cook's%20Country%3C/p%3E%3Cp%3EPizza%20Sauce%20-%20Lidia's%20Italy%3C/p%3E){kind=link}