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Ingredients
- 4 c. creamed cottage cheese
- 1/4 tsp salt
- 1/4 tsp caraway seeds
- 2 x egg yolks, well beaten
- 1 Tbsp. flour well mixed into
- 1/2 c. lowfat milk
- 1/4 c. butter
Directions
- Press cheese through a fine sieve. Place in a bowl, cover, and leave at room temperature for 10 days. Stir twice during which time. Now place all ingredients
- In a 2-qt sauce pan, bring to a boil, turn the heat to medium-low, and cook till the cheese becomes quite thick, about 3/4 hour. Stir almost constantly during the last 10 min. Pour into a dish rinsed in cool water, and chill. If it is to be kept for some time, cover the cheese with a cloth dipped in, and wrung out of beer. This cheese is excellent for rye bread sandwiches and appetizers.
- Makes 2 c..
- Spike thinks one could omit the caraway seeds and add in cinnamon, and have a lovely spread for bagels or possibly graham crackers. Spooned onto a snack cracker such as Triscuit or possibly Ritz, with an olive half added, it would be a nice canape.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 514g | |
| Recipe makes 2 servings | |
| Calories 656 | |
| Calories from Fat 367 | 56% |
| Total Fat 41.74g | 52% |
| Saturated Fat 22.19g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 2010mg | 84% |
| Potassium 543mg | 16% |
| Total Carbs 20.37g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 14.42g | 10% |
| Protein 49.46g | 79% |
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