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Ingredients
- 1 lb Boneless, skinless chicken breast (cut into small pcs)
- 2 can cream of mushroom soup
- 1 can Rotel tomatoes
- 2 c. Shredded cheddar
- 1 bag Doritos
Directions
- In non-stick pan (no oil, etc.) stir-fry chicken pcs till done. Mix together soups and tomatoes in large bowl. Take 11x7 glass baking dish.
- Spray with Pam (or possibly grease). Break up sufficient Doritos to cover bottom of dish. Layer on 1/2 of chicken, then 1/2 of cheese, then 1/2 of soup mix. Layer same way again: chips, chicken, cheese, soup. If you have any Doritos and cheese left, sprinkle them over the top. Bake at 350 for 1 hour.
- On the side I served lowfat sour cream, tomatoes, lettuce, and salsa. It was gone in record time!
- Sheri Thomasson
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1316g | |
| Calories 1782 | |
| Calories from Fat 1007 | 57% |
| Total Fat 114.49g | 143% |
| Saturated Fat 57.04g | 228% |
| Trans Fat 0.09g | |
| Cholesterol 408mg | 136% |
| Sodium 5776mg | 241% |
| Potassium 1706mg | 49% |
| Total Carbs 51.22g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 14.54g | 10% |
| Protein 135.59g | 217% |
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