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Add a photoA super easy stir fry kangkung recipe.
Ingredients
Directions
- Cut washed kangkung.
- Medium heat 1 table spoon of oil.
- Sauté 2 chopped garlic, a half chopped onion and 4 red chili pepper until the aroma comes out.
- Add the chopped kangkung, 2 table spoons oyster sauce and a pinch of salt and pepper.
- Stir until mixed well.
- Wait 1 minute, then take out of the heat and serve with sprinkles of fried shallot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 2 servings | |
| Calories 28 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 130mg | 4% |
| Total Carbs 6.5g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.98g | 2% |
| Protein 0.93g | 1% |
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