Puding Coklat Vla Rum Recipe

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1 vote | 2473 views

It's chocolate pudding with rum sauce. I use rum syrup, since I'm pregnant now.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.42 view details
  • 1 table spoon plain agar-agar powder
  • 1 cup water
  • 1 cup plain low fat milk
  • 2 table spoons cocoa powder
  • 2 table spoons sugar
  • 1 cup plain low fat milk
  • 1 table spoon sugar
  • 1 table spoon cornstarch
  • 2 tea spoons rum syrup

Directions

  1. Simmer in a saucepan, 1 table spoon plain agar-agar powder, 1 cup water, 1 cup plain low fat milk, 2 table spoons cocoa powder and 2 table spoons sugar.
  2. Stir continuously to avoid curds.
  3. After it simmers, take out from the heat.
  4. Stir until the hot vapor disappears.
  5. Pour into a mould.
  6. While waiting for the chocolate pudding to harden, let's make the sauce.
  7. Simmer in a saucepan, 1 cup plain low fat milk, 1 table spoon sugar and 1 table spoon cornstarch.
  8. Stir continuously to avoid curds.
  9. After it simmer, add 2 tea spoons rum syrup.
  10. Stir again for a minute, then take out from the heat.
  11. To get a real refreshing dessert,chill the pudding and the sauce before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 4 servings
Calories 147  
Calories from Fat 38 26%
Total Fat 4.26g 5%
Saturated Fat 2.46g 10%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 89mg 4%
Potassium 230mg 7%
Total Carbs 23.06g 6%
Dietary Fiber 0.3g 1%
Sugars 20.71g 14%
Protein 4.43g 7%
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