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Bubur Teh Recipe

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I always cook fried rice if there's any leftovers. But this time, I'll make my rice leftovers a bowl of porridge with tea.

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Servings: 2
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Ingredients

Directions

  1. Brew 2 tea spoons of Dilmah White Dragon Eyeball in a cup of fresh boiled water for 4 minutes.
  2. Strain and discard the leaves.
  3. Stew the rice leftover with the infused tea.
  4. Add a pinch of garlic powder also salt and pepper.
  5. After it turns into porridge, take it out from the stove.
  6. Serve with sambal kecap and emping.

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