Atjar Tumis Djamur (Mushroom Pickles) Recipe

Name: Atjar Tumis Djamur (Mushroom Pickles)
Ingredients: 8 ounce Mushroom, fresh, sliced; 3 ounce Shallots, slivered; 3 c. Vinegar, white; 1 tsp Cumin pwdr

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.13 view details

8 ounce Mushroom, fresh, sliced
3 ounce Shallots, slivered
3 c. Vinegar, white
1 tsp Cumin pwdr

Directions

Cook Time:0:30 Heat vinegar and cumin in a non-aluminum pan till boiling. Simmer five min. Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down. Pour vinegar mix over mushrooms to cover. Return pan to stove and bring to a simmer. Simmer 10 to 15 min or possibly till mushrooms are just tender. Remove from heat and let mushrooms cold in the vinegar. Drain and chill till ready to serve.

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Amount Per Serving	%DV
Serving Size 254g
Recipe makes 4 servings
Calories 65
Calories from Fat 3	5%
Total Fat 0.32g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 15mg	1%
Potassium 378mg	11%
Total Carbs 6.85g	2%
Dietary Fiber 0.6g	2%
Sugars 1.64g	1%
Protein 2.26g	4%

Atjar Tumis Djamur (Mushroom Pickles) Recipe

Ingredients