Kale & Tortellini Alfredo Recipe

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Ingredients

  • 1 bag (16 oz) frozen 3-cheese tortellini
  • 2 cups chopped blanched kale*
  • 4 slices bacon
  • 3 tbs flour
  • 2 cups milk
  • 1/2 cup Parmesan or Romano Cheese
  • 1 tsp salt
  • 1/2 tsp pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 790g
Calories 1244  
Calories from Fat 790 64%
Total Fat 88.15g 110%
Saturated Fat 38.84g 155%
Trans Fat 0.0g  
Cholesterol 178mg 59%
Sodium 4714mg 196%
Potassium 1412mg 40%
Total Carbs 51.97g 14%
Dietary Fiber 2.5g 8%
Sugars 26.33g 18%
Protein 60.98g 98%
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