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Recipes by Midnight Baker

Slow Cooker Cheesy Hamburger Hash

Slow Cooker Cheesy Hamburger Hash

Slow Cooker Cheesy Hamburger HashApril 29, 2016 by Judith Hanneman Leave a CommentCheesy and easy hamburger…

Apr 2016
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2 views
Slow Cooker Teriyaki Sirloin Tip Steaks

Slow Cooker Teriyaki Sirloin Tip Steaks

Slow Cooker Teriyaki Sirloin Tip SteaksApril 27, 2016 by Judith Hanneman Leave a CommentSirloin tip steaks slow…

Apr 2016
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5 views
Spinach and Mozzarella Stuffed Chicken

Spinach and Mozzarella Stuffed Chicken

Spinach and Mozzarella Stuffed ChickenApril 24, 2016 by Judith Hanneman Leave a CommentSuper-moist chicken…

Apr 2016
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0 votes
6 views
Fish and Chips

Fish and Chips

Fish and chips is a British staple and their original “fast food.”Fish and chips is another fond memory of my childhood.Friday nights in my house…

Apr 2016
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12 views
Kielbasa & Beans with Cheddar Biscuits

Kielbasa & Beans with Cheddar Biscuits

Kielbasa & Beans with Cheddar BiscuitsApril 20, 2016 by Judith Hanneman Leave a CommentKielbasa and jazzed-up…

Apr 2016
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Italian Chicken Casserole

Italian Chicken Casserole

Italian Chicken CasseroleApril 17, 2016 by Judith Hanneman Leave a CommentEasy-to-make Italian-flavored chicken casserole will become a delicious…

Apr 2016
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11 views
Yorkshire Pudding

Yorkshire Pudding

Yorkshire pudding is a long-time British tradition with a Sunday roast beef. Make it plain or make it fancy.This is one of the foods of my youth. It…

Apr 2016
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5 views
Garden Rice with Pork

Garden Rice with Pork

Garden Rice with PorkApril 13, 2016 by Judith Hanneman 2 CommentsRice loaded with garden vegetables is the star of this show. The pork chops bake…

Apr 2016
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7 views
Chopped Sirloin Patties with Savory Gravy

Chopped Sirloin Patties with Savory Gravy

Chopped Sirloin Patties with Savory GravyApril 10, 2016 by Judith Hanneman Leave a CommentSoft chopped sirloin…

Apr 2016
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9 views
Dijon Coleslaw

Dijon Coleslaw

Dijon ColeslawApril 8, 2016 by Judith Hanneman Leave a CommentWhole-grain dijon mustard makes this coleslaw a treat to eat!I’m always left with a…

Apr 2016
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5 views