Creamy Spinach & Tortellini Recipe

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Servings: 8

Ingredients

Cost per serving $1.51 view details

Directions

  1. Cook tortellini as directed; drain; rinse with warm water; reserve.
  2. In large skillet on medium heat, cook onion and garlic in extra virgin olive oil till lightly browned. Add in spinach, tomato and spices; cook 5 min, stirring occasionally. Stir in whipping cream and grated cheese. Cook till mix comes to a boil. Reduce heat to low. Add in tortellini, mixing well. Cook 4 to 5 min or possibly till well heated. Serve with additional cheese, if you like. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 8 servings
Calories 291  
Calories from Fat 128 44%
Total Fat 14.46g 18%
Saturated Fat 6.75g 27%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 446mg 19%
Potassium 234mg 7%
Total Carbs 30.27g 8%
Dietary Fiber 2.4g 8%
Sugars 1.63g 1%
Protein 11.08g 18%
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