The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Jicama Slaw (Hl)

Jicama Slaw (Hl) Recipe

Name: Jicama Slaw (Hl)
Ingredients: 8 ounce jicama shredded; 4 ounce carrot shredded; 1 quart orange juice; 1 quart pineapple juice; 1/4 c. lemon juice; 2 Tbsp. fresh lime juice

by Global Cookbook

Add a photo

click to rate

0 votes | 716 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.03 view details

8 ounce jicama shredded
4 ounce carrot shredded
1 quart orange juice
1 quart pineapple juice
1/4 c. lemon juice
2 Tbsp. fresh lime juice

Directions

Reduce orange, pineapple, lemon and lime juice and reduce on medium heat till it becomes a glaze (approximately 20-25 min). Cold the glaze for about 20 min. When glaze is cold to touch add in to shredded jicama and carrot.
Yield: 4-6 servings (2 Tbsp.)

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 598g
Recipe makes 4 servings
Calories 280
Calories from Fat 8	3%
Total Fat 0.91g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 27mg	1%
Potassium 1008mg	29%
Total Carbs 66.94g	18%
Dietary Fiber 4.3g	14%
Sugars 48.41g	32%
Protein 3.34g	5%

Jicama Slaw (Hl) Recipe

Ingredients