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Servings: 6

Ingredients

Cost per serving $0.48 view details

Directions

  1. In a small bowl, combine mayonnaise, sugar, cilantro, vinegar, cayenne, lowfat milk, and dry mustard; blend well.
  2. In a large bowl, combine cabbage, carrot, jicama, green onions, and olives. Spoon dressing over slaw; mix well. Cover; chill for 1 to 2 hrs to blend flavors. For best results, serve within 4 hrs. Store in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 6 servings
Calories 282  
Calories from Fat 240 85%
Total Fat 26.96g 34%
Saturated Fat 3.73g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 161mg 7%
Potassium 155mg 4%
Total Carbs 10.37g 3%
Dietary Fiber 2.1g 7%
Sugars 7.33g 5%
Protein 0.85g 1%
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