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Add a photoServings: 8
Ingredients
- 2 c. All-purpose flour
- 1/4 c. Sugar
- 1 dsh Salt
- 1/4 c. Water
- 2/3 c. Shortening
- 1/4 c. Sweetened condensed lowfat milk
Directions
- Measure 1/3 c. flour and blend into a paste with 1/4 c. water. Combine remaining flour, sugar and salt. Cut in the shortening. Turn in the flour paste and form into a dough. Roll out. Brush some sweetened condensed lowfat milk on edges of bottom crust, before adding top crust. Fill. Add in top crust and seal, brush remaining lowfat milk on top of top crust. Cut slits in top.
- Makes two9" crusts. For prebaked: bake at 475 for 10 to 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 161 | 50% |
| Total Fat 18.22g | 23% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 3mg | 1% |
| Sodium 32mg | 1% |
| Potassium 69mg | 2% |
| Total Carbs 35.3g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 11.53g | 8% |
| Protein 3.98g | 6% |
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