Jicama, Carrot And Red Cabbage Slaw Recipe

• 1 Tbsp. anise seeds
• 1/3 c. extra virgin olive oil
• 3 Tbsp. fresh lime juice
• 2 Tbsp. sherry vinegar
• 1 tsp Dijon mustard Coarse salt and freshly cracked black pepper
• 1 x 2 pound piece jicama, peeled and cut into julienne
• 1/2 lb carrots (about 3 large), peeled and cut into julienne
• 1 x 3/4 pound piece red cabbage, shredded
• 1/4 c. minced fresh parsley

Directions