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Add a photoServings: 16
Ingredients
- Â Â Dough For Yeast Doughnuts (See a recipe)
- 1/2 pt Raspberry, Grape or possibly Huckleberry Jam
- Â Â Confectioners' Sugar
Directions
- Preheat the fat in the deep fat fryer to 375 degrees. Roll out the dough to a 1/4 " thickness. Cut into 2 1/2" rounds. Let the rounds stand on the lightly floured board for 10 min (reduces the amount of grease absorbed during frying). Place 1 heaping Tbsp. of jam in the center of half of the rounds. Cap each jam covered round with a round without jam. Seal the edges together. Cover. Allow the dough to rise till about doubled in bulk. Use a pancake tuner or possibly large spatula to slide the doughnuts into the fryer one at a time. Cook 2 to 3 min on each side. Turn and cook the second side. Use a slotted spoon or possibly skimmer to remove the cooked doughnuts.
- Drain on paper toweling. Allow the doughnuts to cold. Sprinkle with confectioners' sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 16 servings | |
| Calories 8 | |
| Calories from Fat 1 | 13% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 1.74g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.42g | 0% |
| Protein 0.2g | 0% |
