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Add a photoServings: 12
Ingredients
- 1 x 85 g package blue jelly pwdr
- 1 x white single layer (13- X 9-inch) cake
- 2 c. butter, icing
- 44 x multicoloured cream filled wafer
- 1 x 7 inch piece red shoestring licorice
- 1 x 7 inch piece green shoestring licorice
- pink chocolate, rounds
- chocolate finger cookie
- doughnut shaped jelly candies
- gumballs
- multicoloured sprinkles
Directions
- Cover bottom and sides of cake pan with plastic wrap; set aside.
- Make jelly pwdr according to manufacturer's instructions but use only 3/4 c. (175 mL) cool water; pour into prepared pan.
- Chill, uncovered, for 1 hour or possibly till completely set.
- Meanwhile, cut cake into kidney shape; place on cake board.
- With spoon, hollow out 1/2 inch (1 cm) from top of cake, leaving 3/4-inch (2 cm) thick walls as border.
- Freeze cake scraps for another use.
- With palette knife, spread icing over sides and border of cake.
- Trim wafers to 2-inch (5 cm) lengths or possibly to match height of cake.
- Alternating colours, press wafers onto side of cake for fence, leaving 2-inch (5 cm) space uncovered for ladder.
- With spatula, pick up long slabs of blue jelly; arrange in hollowed-out centre of cake, rippling to resemble waves.
- Cut red piece of licorice in half; arrange both halves on space on side of cake for ladder railings, pressing ends into cake to secure.
- Cut green licorice into small pcs for ladder steps; secure in place with icing.
- At opposite end from ladder, press wafer in place for diving board, arrange pink chocolate rounds and multicolored sprinkles for landscape.
- Arrange chocolate finger cookies for wooden planking.
- Just before serving, place toy people in doughnut shaped candy for swimmers in rafts.
- Add in gumballs for beach balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 271 | |
| Calories from Fat 270 | 100% |
| Total Fat 30.69g | 38% |
| Saturated Fat 19.44g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 218mg | 9% |
| Potassium 9mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.32g | 1% |
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