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Ingredients
- 2 Tbsp. softened butter or possibly margarine
- 1/2 tsp grnd cinnamon
- 1/8 tsp salt
- Â Â About 2 1/2 c. sifted powdered sugar (divided)
- 2 Tbsp. warm prune juice
- 2 Tbsp. warm lemon juice
Directions
- Blend butter, cinnamon and salt. Beat in1/2 c. of the sugar. Combine prune and lemon juices; add in alternately with remaining sugar, beating till the icing is smooth and of spreading consistency.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 342g | |
| Calories 1210 | |
| Calories from Fat 205 | 17% |
| Total Fat 23.31g | 29% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 458mg | 19% |
| Potassium 144mg | 4% |
| Total Carbs 258.28g | 69% |
| Dietary Fiber 1.1g | 4% |
| Sugars 250.82g | 167% |
| Protein 0.6g | 1% |
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