Print
Email
Add a photoServings: 12
Ingredients
- 1 1/2 c. Flour
- 1 ounce Unsweetened Chocolate, cut Up
- 2 pkt Active Dry Yeast
- 3/4 c. Whole Lowfat milk
- 1 x Egg, Beaten
- 1/3 c. Sugar
- 1 Tbsp. Butter
- 1/4 c. Shortening
- 1 tsp Vanilla
- 1 tsp Salt
- 2 x Large eggs
- 1/2 c. Brown Sugar, Packed
- 2 c. Flour
- 2 Tbsp. Flour Powdered Sugar, Sifted
- 1/4 tsp Salt
- 1 c. Whole Lowfat milk
- 1/2 c. Sugar
- 1 x Egg, Beaten
- 2 Tbsp. Flour
- 2 Tbsp. Butter
- 1/4 tsp Salt
- 1 tsp Vanilla
- 1 c. Whole Lowfat milk
Directions
- Combine the first measure of flour and the yeast in a large mixer bowl. Heat the lowfat milk, sugar , shortening and salt in a saucepan, stirring constantly, till hot (115 degrees-120 degrees) and the shortening is almost melted. Add in to the flour mix. Add in the Large eggs.
- Beat with an electric mixer at low speed for 1/2 minute, scraping the sides of the bowl with a rubber spatula. Beat at high speed for 3 min. Stir in as much of the second measure of flour as you can with a spoon. Turn out onto a lightly floured surface. Knead in sufficient of the remaining flour to make a moderately soft, smooth, elastic dough (3-5 min total). Shape into a ball. Place in a lightly greased bowl. Turn the dough to grease the outer surface.
- Cover. Let rise in a hot place till doubled (45-60 min). Punch down. Divide dough in half. Cover. Rest 10 min. Roll each half out to a 1/2" thickness. Cut with a floured 2 1/2" biscuit cutter, pressing straight down and not twisting. Reroll and cut the trimmings. Cover. Let rise in a hot place till VERY LIGHT (about 30 min). Heat the oil in the deep fryer to 375 degrees. Deep fry till golden brown (about 1 minute on each side). Drain. Use a VERY sharp knife to cut a slit in the side of each berlin. Insert 2 tsp of of chocolate, butterscotch or possibly other flavored filling using either a spoon or possibly a writing tip on a pastry bag. Roll in sifted powdered sugar. Prepare the filling, both are prepared the same way except the butterscotch uses no chocolate and replaces the granulated with brown sugar. Combine the sugar with the flour and salt in a saucepan. Add in the lowfat milk and chocolate. Cook, stirring, over medium heat till thickened and bubbly. Cook, stirring, 2 min longer. Gradually stir half the mix into the beaten egg. Return to the warm mix in the pan. Cook, stirring, till just bubbly. Remove from the heat.
- Stir in the butter and vanilla. Cover with plastic wrap. Cold without stirring.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 107 | 29% |
| Total Fat 12.19g | 15% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 1.43g | |
| Cholesterol 79mg | 26% |
| Sodium 360mg | 15% |
| Potassium 200mg | 6% |
| Total Carbs 56.58g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 26.05g | 17% |
| Protein 8.58g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
