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Jello Pops Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $1.47 view details
  • 1 pkt (3 ounce) Jello
  • 1 pkt Kool-Aid (without sugar)
  • 3/4 c. Sugar
  • 2 c. Boiling water
  • 2 c. Cool water

Directions

  1. 1. Add in boiling water to Jello, Kool-Aid,and sugar.
  2. 2. Stir till dissolved.
  3. 3. Add in cool water.
  4. 4. Pour into popsicle containers and freeze

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1183g
Calories 905  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 434mg 18%
Potassium 9mg 0%
Total Carbs 226.94g 61%
Dietary Fiber 0.0g 0%
Sugars 223.04g 149%
Protein 6.63g 11%
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