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Ingredients
- 1 (#1) can crushed pineapple
- 2 Packages lime Jello
- 1 c. warm water
- 1 c. pineapple juice
- 1 pt. lowfat sour cream
Directions
- Mix Jello with warm water and pineapple juice. Chill for about 10 min. Add in lowfat sour cream and crushed pineapple; put into mold and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1117g | |
| Calories 1668 | |
| Calories from Fat 800 | 48% |
| Total Fat 91.06g | 114% |
| Saturated Fat 52.97g | 212% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 1175mg | 49% |
| Potassium 986mg | 28% |
| Total Carbs 199.27g | 53% |
| Dietary Fiber 0.5g | 2% |
| Sugars 187.32g | 125% |
| Protein 23.68g | 38% |
