Servings: 4
Ingredients
- 1 pkg. apricot Jello
- 1 c. boiling water
- 1/3 c. sugar
- Healthy pinch of salt
- 1 (8 ounce) cream cheese
- 1 med. size can crushed pineapple, liquid removed
- Maraschino cherries & nuts if you like
Directions
- Mix Jello with water. Add in sugar and salt. Let stand till jelled. Add in cream cheese, pineapple, cherries and nuts.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 154g | |
Recipe makes 4 servings | |
Calories 341 | |
Calories from Fat 171 | 50% |
Total Fat 19.42g | 24% |
Saturated Fat 10.94g | 44% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 283mg | 12% |
Potassium 80mg | 2% |
Total Carbs 38.62g | 10% |
Dietary Fiber 0.0g | 0% |
Sugars 37.14g | 25% |
Protein 5.02g | 8% |
Advertisement
Advertisement