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Jalapeno Peppers Recipe

Name: Jalapeno Peppers
Ingredients: Jalapeno peppers; 1 c. vinegar; 1/4 c. extra virgin olive oil; 1/4 c. water; 1 tsp salt; 1 tsp pickling spices.

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.89 view details

Jalapeno peppers
1 c. vinegar
1/4 c. extra virgin olive oil
1/4 c. water
1 tsp salt
1 tsp pickling spices.

Directions

Wash peppers and pack tightly into jars. Combine remaining ingredients. Heat to boiling and pour over peppers to cover completely. Leave 1-inch headspace. Adjust lids.
Process pints 10 min in boiling water. Remove jars; cold and store.

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Amount Per Recipe	%DV
Recipe Size 374g
Calories 537
Calories from Fat 479	89%
Total Fat 54.15g	68%
Saturated Fat 7.49g	30%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2342mg	98%
Potassium 230mg	7%
Total Carbs 4.35g	1%
Dietary Fiber 0.9g	3%
Sugars 1.42g	1%
Protein 0.4g	1%

Jalapeno Peppers Recipe

Ingredients