Jalapeno Pepper Jelly Recipe

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Servings: 1



  1. 1. In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently till mix begins to boil.
  2. 2. Stir in pectin; boil 5 min longer, stirring constantly. Skim off foam, and remove from heat.
  3. 3. Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 min.


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