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Ingredients
- 1/2 lb jalapeno peppers, sliced vertically and seeded
- 1 small onion, sliced
- 1/4 cup apple cider vinegar
- 1/3 cup white vinegar
- 1/2 cup sugar
- 2 tsp sea salt
- 1/8 tsp turmeric
- 1 tsp black mustard seeds
- 1 star anise
- 1 cardamom pod, bruised
- 1 cinnamon stick
- 2 whole cloves
View Full Recipe at The Haggis and The Herring
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 527g | |
| Calories 524 | |
| Calories from Fat 21 | 4% |
| Total Fat 2.53g | 3% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4665mg | 194% |
| Potassium 686mg | 20% |
| Total Carbs 121.42g | 32% |
| Dietary Fiber 7.8g | 26% |
| Sugars 110.62g | 74% |
| Protein 4.41g | 7% |
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Reviews
June 18, 2011
It's the microwave method that makes this recipe so easy.I've cooked/tasted this recipe!
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