Crisp Bread And Butter Pickles Recipe

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0 votes | 2104 views
Servings: 8

Ingredients

Cost per serving $2.53 view details

Directions

  1. * Onions should be peeled and thinly sliced.
  2. Mix the cucumbers and onions with the salt and 2 qts of cracked ice and let them stand, covered with a weighted lid, for 3 hrs.
  3. Drain thoroughly and put the vegetables in a large kettle. Add in the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but don't boil. Pack the pickles into warm jars and seal.
  4. Makes 7 - 8 pints.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 587g
Recipe makes 8 servings
Calories 584  
Calories from Fat 6 1%
Total Fat 0.75g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7089mg 295%
Potassium 541mg 15%
Total Carbs 140.46g 37%
Dietary Fiber 3.3g 11%
Sugars 132.43g 88%
Protein 2.52g 4%
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