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Home » Recipes » Quick and Easy Chickpea and Pickle Dip

Quick and Easy Chickpea and Pickle Dip Recipe

Name: Quick and Easy Chickpea and Pickle Dip
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 29 oz. can of chickpeas – drained; ½ cup sliced bread and butter pickles; ¼ cup of the pickle juice; 1 jalapeño – with seeds; 3 cloves of garlic; 4 slices of sun dried tomatoes; Dashes of salt; Olive oil for drizzling

by Catherine Pappas

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This dip goes great with veggies or chips.

With Love,

Catherine
xo

Prep time: 15 minutes

Servings: 2 cups

Quick and Easy

American

Ingredients

Cost per serving $1.52 view details

29 oz. can of chickpeas â drained
Â½ cup sliced bread and butter pickles
Â¼ cup of the pickle juice
1 jalapeÃ±o â with seeds
3 cloves of garlic
4 slices of sun dried tomatoes
Dashes of salt
Olive oil for drizzling

Directions

In a food processor combine all of the above, along with a few drizzles of olive oil and process until smooth.

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Amount Per Serving	%DV
Serving Size 504g
Recipe makes 2 servings
Calories 707
Calories from Fat 58	8%
Total Fat 6.91g	9%
Saturated Fat 0.94g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1779mg	74%
Potassium 934mg	27%
Total Carbs 134.43g	36%
Dietary Fiber 21.0g	70%
Sugars 1.55g	1%
Protein 29.03g	46%

Quick and Easy Chickpea and Pickle Dip Recipe

Ingredients

Directions