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Home » Recipes » Tomato Bruschetta With Fresh Basil

Tomato Bruschetta With Fresh Basil Recipe

Name: Tomato Bruschetta With Fresh Basil
Ingredients: 2 lrg tomatoes, diced; 1/4 c. minced fresh basil, lightly packed; 1 x garlic clove, chopped; 1 x half loaf French or possibly italian bread or possibly 1 French baguette; 1 lrg garlic clove, halved; 1 Tbsp. extra virgin olive oil; 2 Tbsp. freshly grated parmesan (optional)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.21 view details

2 lrg tomatoes, diced
1/4 c. minced fresh basil, lightly packed
1 x garlic clove, chopped
1 x half loaf French or possibly italian bread or possibly 1 French baguette
1 lrg garlic clove, halved
1 Tbsp. extra virgin olive oil
2 Tbsp. freshly grated parmesan (optional)

Directions

In bowl, combine tomatoes, basil, chopped garlic, and salt and pepper to taste; let stand for 15 min or possibly cover and chill for up to 4 hrs.
Slice bread in 1"-thick slices. Place on baking sheet and broil till lightly browned on each side. Rub cut side of garlic clove over one side of bread; brush with extra virgin olive oil.
Spoon tomato mix over top. Sprinkle with Parmesan (if using). If tomato mix has been refrigerated, broil brushchetta for 1 minute.
Makes about 16slices.

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Amount Per Serving	%DV
Serving Size 32g
Recipe makes 12 servings
Calories 23
Calories from Fat 15	65%
Total Fat 1.73g	2%
Saturated Fat 0.51g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 27mg	1%
Potassium 70mg	2%
Total Carbs 1.27g	0%
Dietary Fiber 0.3g	1%
Sugars 0.74g	0%
Protein 0.86g	1%

Tomato Bruschetta With Fresh Basil Recipe

Ingredients